September 2021
Becca: Lamb Tajine / Jessica: Couscous with Pine Nuts & Currants
Erika: Grilled Flat Bread & Paul Bowles of Yogurt
Maggie: Apricots in honey with Yogurt
Stephane: Moroccan Mojitos + Cumin & Coriander Pumpkin Seeds
October 2021
Jessica: Cardamom & Sage Infused Gin with Roasted Pineapple Cocktail
Jessica: Figs with Young Pecorino & Honey
Stephane: Roast Chicken with Saffron, Hazelnut & Honey
Maggie: Radish & Fava Bean Salad
Becca: Portobello Mushrooms with Pearled Barley & Preserved Lemon
Erika: Chocolate Fudge Cake
November 2021
Maggie: Cranberry Aquavit Winter Spritzer + Gravlax, Beet Tartare, Pickled Herring with Cream Sauce
Jessica: Honey & Beer Braised Short Ribs + Stuffed Cabbage Rolls (Kåldolmar)
Becca: Raspberry Grottoes (Hallongrottor) & Caramel Cream (Tjinuski)
February 2022
Erika: Champagne Cocktail + Honey-Soy Glazed Chicken Wings
Maggie: Coffee-Scented Short Ribs Braised in Red Wine
Becca: Sautéed Greens + Spanish Cornbread
Jessica: Green Bean Amandine
Stephane: Lemon Meringue Pie
April 2022
Becca: Bicicletta + Roasted Pecorino, Walnuts & Honey
Erika: Pork Cooked in Milk with Cloves
Stephane: Green Bean, Potato, Olive, Tuna, Tomato & Basil Salad
Maggie: Suffocated Cauliflower
Jessica: Almond Panna Cotta with Poached Cherries
