April 2019
Stephane: Risotto Cakes with Anchovies
Stephane: Chorizo & Potato Frittata
Maggie: Pickled Beets with Horseradish Cream
Jessica: Artichoke, Pea & Fava Bean Salad
Jessica: Lemon Meringue Tart
Baby Willa!
June 2019
July 2019
September 2019
need pics... apple galette?
October 2019
Jessica: Roasted Pumpkin Soup
Stephane: Pork Stewed in Guajillo Chile Mole + Cornbread
Erika: Sausage & Clam Stew
Becca: Roasted Kabocha Squash
Maggie: Gianduia
November 2019
Maggie: Steak and Spinach
Jessica: Fries
Becca: Cranberry-Port Gelee
Stephane: Cauliflower with Bread Crumbs
Erika: Kabocha Squash Pie
December 2019
Jessica: Milk & Whiskey Cocktail
Jessica: Cheese Straws
Jessica: Tagliatelle
Stephane: Lobster Stew
Becca: Apples Cooked with Cumin
January 2020
Erika: Winter Margarita
Erika: Fire-Toasted Corn Tortilla with Mashed Avocado
Becca: Cleansing Ginger-Chicken Soup
Maggie: Borlotti Beans with Sautéed Baby Kale
Stephane: Bread
Jessica: Ruby Red Grapefruit, Avocado & Escarole Salad
Erika: Chocolate-Covered Boozy Prunes
February 2020
Maggie: Italian 75
Maggie: Potted Crab with Melba Toasts
Erika: Pimenton & Caraway Short Ribs with Egg Noodles
Stephane: Shrimp Roast & Curd Rice
Jessica: Prosciutto, Lemon & Green Olive Pizza
Becca: Chocolate Sponge Cake
March 2020
April 2020
September 2020
Becca: Tom Collins
Stephane: March Meatball Madness + Quick Tomato Sauce
Jessica: Tomato + Cucumber Salad
Jessica: Roasted Beets
Erika: Thin + Crisp Chocolate Chip Cookies
October 2020
Erika: Margaritas
Stephane: Moroccan Kofta Kebabs
Jessica: Herbed Yogurt
Becca: Chickpeas Simmered in Moroccan Spices
Maggie: Shaved Carrot Salad with Ginger and Lime
May 2022
Gougere
Asparagus with a Timbale of Spring Rice Salad with Lots of Herbs & Lemon
Provencal Seafood Stew
Fromanger d'Affinois Smeared on Toasted Brioche with a Few Local Spring Leaves
Strawberries with Creme Anglaise
